United States
Jersey breakfast dog
A bacon-wrapped cooked beef frank in a bun with a fried egg and cheese.
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4 clear steps
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United States
A bacon-wrapped cooked beef frank in a bun with a fried egg and cheese.
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4 clear steps
Tips, changes and questions from people who cooked this recipe.
Wrap the cooked frankfurter with the bacon and secure with toothpicks. Heat a controlled fryer to about 180°C / 355°F.
Lower it carefully into the oil. Fry until the bacon is thoroughly cooked and the cooked frank is heated to 74°C. Lift out and drain. Remove every toothpick before putting it in the bun.
Fry the egg in a nonstick pan until both white and yolk are set. Warm or toast the bun.
Add the bacon-wrapped frank to the bun. Put the cheese on the egg and microwave briefly on a suitable plate, starting with 7–10 seconds, just until melted. Add to the bun and finish with optional condiments.
Recipes from the same place, or built on the same ingredients.
