Colombia
Latino Scramble
Latino Scramble, prepared with eggs, large onion, large tomato.
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Recipes from the same place, or built on the same ingredients.
Colombia
Latino Scramble, prepared with eggs, large onion, large tomato.
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Measuring cups and spoons · Kitchen knife · Cutting board · Mixing bowl · Frying pan · Whisk
6 clear steps
Melt butter in a medium frying pan over medium heat.
Add the chopped onions, and fry until they start to brown.
Add ham and sweet corn, and let fry for 5 minutes.
Add tomato, salt, and pepper. Though not traditional, you can also add one drop of Tabasco per egg.
Beat the eggs with ketchup, and add to frying pan. Immediately add mozzarella cheese.
Let cook to your desired egg texture. Cook until the eggs are set, not runny (71°C / 160°F for an egg mixture).
Recipes from the same place, or built on the same ingredients.
