Cazuela Gallega (Egg, Ham, and Cheese Casserole)

Cazuela Gallega (Egg, Ham, and Cheese Casserole), prepared with eggs, ham, petit pois (canned peas).

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Method

7 clear steps

1
Place 3 sheets of aluminum foil (approx 15 x 15 inches or 35 x 35 cm) into a bowl with a 5-inch (12 cm) diameter and 2-inch depth. Press gently the foil downwards in order to give it the shape of the bowl.
2
Spread the butter all over inside walls of the aluminum-shaped bowl.
3
Place one slice of ham in the bottom of the bowl. Cut the additional slice in three strips. With each strip, cover inside walls of aluminum bowl.
4
Add both eggs to the bowl.
5
Add the peas, spreading them all over the eggs. Be careful with the yolks—don't break them. Add 1 teaspoon of the liquid from the can.

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