United States
Tex-Mex tomato rice
Rice browned in oil, then cooked with tomato, onion, green pepper and cumin.
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Method
3 clear steps
- 1
Heat the oil in the saucepan. Add the rice and stir over medium heat until lightly golden.
- 2
Add the onion and pepper. Cook, stirring, until softened. Stir in the tomatoes, salt, cumin and measured water.
- 3
Bring to a boil, cover and reduce to low heat. Cook for about 20 minutes, until the rice is tender and the water has been absorbed. If not yet tender, keep covered on low and check again. Let stand briefly before fluffing.
