United States
Corn Chowder I
Corn Chowder I, prepared with butter or margarine, chopped onion, chopped celery.
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Method
5 clear steps
- 1
In a medium saucepan, melt butter; add onion and celery and cook until tender.
- 2
Add potatoes, corn, salt, pepper, water, bouillon cubes, and thyme.
- 3
Cover and simmer for 15 minutes, or until potatoes and corn are tender.
- 4
Add milk and cream.
- 5
Heat through.
