United States
Jambalaya I
Jambalaya I, prepared with bay leaf, savory, salt.
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United States
Jambalaya I, prepared with bay leaf, savory, salt.
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Measuring cups and spoons · Kitchen knife · Cutting board · Cooking pot · Frying pan with a lid
6 clear steps
Mix the salt, savory, basil, thyme, and cumin together, then grind them to a powder.
Prepare the canned tomatoes: tear them up, remove the stem ends, remove the seeds, etc. Keep the juice.
Heat a wide pan with a lid. Lightly fry the celery in the butter. Soften the celery but do not brown it.
Add everything to the pan. You can add the basil, meat, and mushrooms later if you prefer.
Bring to a boil, then cover and simmer for about 20 minutes. The rice will absorb the liquid.
Discard the bay leaf.
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