Creamed whole-leaf spinach

Whole spinach leaves briefly simmered with a small amount of cream.

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Method

3 clear steps

1
Wash the spinach thoroughly. Bring the measured water and salt to a boil, add the leaves and cook about 5 minutes until wilted and tender.
2
Drain well and let the spinach stand in the colander for about a minute. Return it to the pan, add cream and simmer gently for a few minutes, stirring.
3
Season with black pepper and serve warm as four side portions. Refrigerate leftovers promptly.

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