Sweden
Chokladbollar — Swedish chocolate oat balls
No-bake cocoa, butter and coffee oat balls coated in coconut or pearl sugar.
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Method
3 clear steps
- 1
Use commercially prepared quick rolled oats. Mix the oats, sugar, cocoa and vanilla sugar in a bowl.
- 2
Work in the softened butter and cold coffee until evenly combined. Divide into twenty-four portions and roll into balls.
- 3
Roll in coconut or pearl sugar. Refrigerate for about 1 hour before serving. Keep refrigerated and use within 3–4 days.
