Ireland
Whole-wheat Irish soda loaf
A half-whole-wheat buttermilk loaf baked in a rectangular pan.
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Method
3 clear steps
- 1
Preheat the oven to about 165°C / 325°F. Grease and flour the loaf pan.
- 2
Mix both flours with the baking soda and salt. Stir in the buttermilk to make a dough without overworking it. Put into the prepared pan.
- 3
Bake for about 65–70 minutes, until the loaf is cooked through and a skewer comes out without wet dough. Cool on a rack before slicing into twelve portions.
