Apple-jelly barbecue sauce

Ketchup and apple jelly simmered with molasses, cider vinegar and chipotle sauce.

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Method

3 clear steps

1
Combine ingredients in a large saucepan and bring gently to a boil, stirring.
2
Simmer carefully until reduced to about FOUR CUPS. Stir and watch so it does not scorch; use a heat-safe measure after cooling enough to handle.
3
Divide among clean shallow containers and refrigerate promptly. Use as a condiment, not a shelf-stable bottled sauce.

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