United Kingdom
Lancashire Corned Beef Hash
Lancashire Corned Beef Hash, prepared with potatoes, large onion, corned beef.
Loading kitchen…
Method
8 clear steps
Loading…
Keep cooking
Recipes from the same place, or built on the same ingredients.
United Kingdom
Lancashire Corned Beef Hash, prepared with potatoes, large onion, corned beef.
Loading kitchen…
8 clear steps
Tips, changes and questions from people who cooked this recipe.
Put the potatoes, onion, optional carrot, and seasonings into a large saucepan. Reserve the corned beef for later.
Add water until almost covering the ingredients.
Cover and bring to boil.
Lower heat, and simmer for 30 minutes or until the potatoes soften.
If too wet, strain off some water.
Add the broken-up corned beef and stir in gently.
Bring almost to the boil.
Switch off the heat and let it sit for 15 minutes.
Recipes from the same place, or built on the same ingredients.
