Tortilla Canaria

Method

5 clear steps

1. 1

   Sauté the onions and the chopped garlic in olive oil with the parsley and tarragon until the garlic is slightly brown.

2. 2

   Add the tomatoes and salt. Sauté until the tomatoes are tender. Remove from heat.

3. 3

   Beat the eggs until combined, then use them to make two open omelets in a lightly oiled pan. Cook until the egg mixture is set and reaches 71°C / 160°F.

4. 4

   Place the cooked vegetables into the center of each omelette and fold them over.

5. 5

   Serve hot.