Classic milk bubble tea

Prepare the tapioca pearls according to their package cooking and storage instructions. Measure 125 ml after cooking; this is not a dry-pearl quantity. Use food-safe drinking ice.

Brew the tea, allow it to stop steaming and refrigerate promptly until cool. Stir honey or sugar into the tea to taste.

Divide the cooked pearls and crushed ice between two large glasses. Mix the tea and milk and pour over the pearls. Stir and serve immediately; observe the cooked-pearls product holding instructions.