Rosemary-grilled salmon steaks

Small salmon steaks marinated briefly with oil, cider vinegar and rosemary.

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Method

2 clear steps

1
Combine oil, vinegar, rosemary and pepper. Coat salmon and refrigerate 15 minutes.
2
Preheat household grill following its instructions. Grill both sides, initially about 3 minutes each, then continue as needed until fish reaches 63°C. Use clean utensils for serving.

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