Spain
Omelette of Breadcrumbs
Omelette of Breadcrumbs, prepared with eggs, garlic, Parsley.
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Method
3 clear steps
- 1
Beat the eggs, adding finely chopped garlic and parsley successively.
- 2
Add breadcrumbs, making sure the mixture is uniform.
- 3
Cook the omelette over low heat with a few drops of cooking oil to prevent sticking.



