Iran
Persian apple dessert
Coarsely blended apples with lemon and edible rose or orange-flower water.
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Method
3 clear steps
- 1
Wash the apples before peeling and chopping. Use only food-grade flower water intended for eating, not a fragrance product.
- 2
Blend half the apples with the sugar, lemon juice, flower water and salt for 20–30 seconds, until coarsely chopped.
- 3
Add the remaining apples and pulse just until roughly blended. Divide among three bowls and serve, or cover and refrigerate promptly.
