Semolina Pudding

Semolina Pudding, prepared with milk, salt, Grated lemon zest.

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Method

6 clear steps

1
Bring the milk, salt, lemon zest, and grated cinnamon to a boil in a large saucepan.
2
Stir in the semolina. Cook over low heat, stirring constantly, until the swollen (this happens very quickly).
3
Stir in the sugar, vanilla sugar, and butter.
4
Remove the porridge from the heat.
5
For the source's optional egg enrichment, use pasteurized egg yolk and/or pasteurized egg white only. Stir the yolk into the hot pudding; gently fold in the pasteurized white beaten to soft peaks. Otherwise omit the egg enrichment.
6
Serve.

Fit page

General

Semolina Pudding, prepared with milk, salt, Grated lemon zest.

Loading kitchen…

6 clear steps

1
Bring the milk, salt, lemon zest, and grated cinnamon to a boil in a large saucepan.
2
Stir in the semolina. Cook over low heat, stirring constantly, until the swollen (this happens very quickly).
3
Stir in the sugar, vanilla sugar, and butter.
4
Remove the porridge from the heat.
5
For the source's optional egg enrichment, use pasteurized egg yolk and/or pasteurized egg white only. Stir the yolk into the hot pudding; gently fold in the pasteurized white beaten to soft peaks. Otherwise omit the egg enrichment.
6
Serve.

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