Nigeria
Fanke (Hausa Puff Puff)
Fanke (Hausa Puff Puff), prepared with all-purpose flour or semovita, instant yeast, white granulated sugar.
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Method
6 clear steps
- 1
Sift the flour into a clean bowl. Mix in the yeast, sugar, and baking powder.
- 2
Stir in the warm water and vanilla to make a thick batter.
- 3
Cover the bowl, and let rise for about 1 hour.
- 4
Heat enough oil in a pan for deep-frying. Shape the batter into balls, and drop them into the hot oil in batches.
- 5
Deep fry the fritters until golden brown on all sides.
- 6
