Carrot fufu

Blended carrot cooked and bound with a little food-grade psyllium.

Loading kitchen…

Method

2 clear steps

1
Wash and prepare carrots. Blend with the measured water until smooth. Strain through clean food-grade cheesecloth and squeeze out excess liquid.
2
Cook the retained carrot paste over medium heat, stirring, initially about 5 minutes and until tender. Stir in psyllium, mix thoroughly and continue until it forms a smooth, moldable paste. Serve promptly.

Tips, changes and questions from people who cooked this recipe.

Recipes from the same place, or built on the same ingredients.