Blackberry topping sauce

Mashed blackberries cooked with sugar and cornstarch into a thick topping.

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Method

2 clear steps

1
Wash blackberries and put in a saucepan with sugar, cornstarch and water. Mash and stir until no dry starch lumps remain.
2
Bring gently to a boil, stirring, then simmer uncovered until the starch is fully cooked and the sauce thickens. Serve hot as four topping portions or cool and refrigerate promptly.

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