Simple condensed-milk chocolate fudge

Chocolate chips melted with sweetened condensed milk and set into small pieces.

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Method

3 clear steps

1
Melt chocolate chips gently over a double boiler, stirring. Keep water out of chocolate and avoid direct high heat.
2
Stir in condensed milk until smooth. Mix in optional vanilla, then pour into a lined dish or mold.
3
Let cool and set for several hours. Unmold and cut into small pieces; this batch is labeled thirty small source portions. Keep in a covered food-safe container, refrigerated.

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