General
Cocoa muffins with chocolate chips, made in a twelve-cup muffin tin.
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4 clear steps
Preheat the oven to 205°C /400°F. Line twelve muffin cups with paper liners.
Mix flour, chocolate chips, sugar, cocoa, baking powder and salt in a large bowl and make a well in the center.
Tips, changes and questions from people who cooked this recipe.
Beat the egg in a second bowl and mix in milk, oil and vanilla. Pour into the dry mixture and stir only until just moistened.
Divide among the twelve cups, filling about three-quarters full. Bake for about 20 minutes, until a skewer in a muffin center comes out clean. Cool enough to handle before removing.
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