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Banana chocolate-chip muffins
Twelve simple banana muffins with small chocolate chips.
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General
Twelve simple banana muffins with small chocolate chips.
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12-hole muffin pan · 2 × Mixing bowl · Oven · Skewer
4 clear steps
Preheat the oven to about 205°C / 400°F. Grease a 12-hole muffin pan lightly.
Mix the flour, sugar, baking powder, chocolate chips and optional salt in one bowl. In another, beat the egg with the batter oil, milk and mashed banana.
Fold the wet mixture into the dry ingredients just until combined. Do not beat smooth. Divide among the twelve holes, filling about three-quarters full.
Bake for about 15–20 minutes, until a skewer inserted into a muffin comes out without wet batter. Cool briefly in the pan, then move to a rack.
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