South Africa
Chakalaka (South African Vegetable Stew)
Chakalaka (South African Vegetable Stew), prepared with oil, medium onions, curry powder.
Loading kitchen…
Loading…
Keep cooking
Recipes from the same place, or built on the same ingredients.
South Africa
Chakalaka (South African Vegetable Stew), prepared with oil, medium onions, curry powder.
Loading kitchen…
Tips, changes and questions from people who cooked this recipe.
7 clear steps
Heat the oil in a large saucepan over medium heat.
Add the chopped onions and sauté for 2–3 minutes until softened.
Stir in the curry powder, chile powder, and chopped chile peppers. Cook for 1 minute until fragrant.
Add the chopped tomatoes, grated carrots, and diced bell peppers. Stir well.
Add the crumbled bouillon cube and water. Cover and simmer for 10–15 minutes until the vegetables are tender.
Simmer the vegetables until tender and the sauce has thickened to your liking. Stir occasionally to prevent scorching.
Taste and adjust seasoning with salt and pepper.
Recipes from the same place, or built on the same ingredients.
