General
Homemade grenadine
Pomegranate juice and sugar cooked into a small drink-syrup batch.
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Method
2 clear steps
- 1
Combine juice and sugar in a saucepan. Heat, stirring, until sugar dissolves, then simmer carefully until thick and syrupy. Watch near the end to prevent scorching.
- 2
Remove from heat and cool before transferring. Hot sugar can burn; do not touch or taste it while hot. Keep cooled syrup refrigerated.
