General
Veggie Pizza
Veggie Pizza, prepared with pre-made pizza crust, pre-made tomato sauce, olive oil.
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Recipes from the same place, or built on the same ingredients.
General
Veggie Pizza, prepared with pre-made pizza crust, pre-made tomato sauce, olive oil.
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Tips, changes and questions from people who cooked this recipe.
Measuring cups and spoons · Kitchen knife · Cutting board · Oven · Oven gloves · Baking tray · Ladle · Pastry or basting brush
7 clear steps
Preheat oven to 240° C (450° F / Gas 9).
Brush the dough surface with olive oil.
Ladle the sauce over the dough, spreading it evenly.
Distribute the cheeses evenly over the crust.
Lay the toppings evenly over the cheese. If needed, press toppings down with a utensil to provide clearance from the oven ceiling. If desired, top the vegetables with extra cheese and sauce to hold vegetables down.
Bake pizza in oven until crust edges are deep dark brown (roughly 15 minutes for pre-made crust, much longer for freshly made dough).
Take pizza out of oven and let cool.
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