General
Pizza with Peppers, prepared with Oil, onion, red bell pepper.
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5 clear steps
Heat a dash of oil in a frying pan over low heat. Add the onion and diced bell peppers, and cook, stirring, for half an hour.
Tips, changes and questions from people who cooked this recipe.
Stretch and roll the pizza dough out to about 8–12 inches (20–30 cm) in diameter, and place in a pizza pan or on a sheet pan.
Top the dough with the tomatoes, then the cooked onion-pepper mixture.
Scatter the cheeses evenly over top, then arrange the 4 reserved pepper rings decoratively on top.
Bake for 10 minutes at 220°C (430°F), then top with the chorizo and bake for another 5 minutes.
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