Creme de papaya with cassis

Ripe papaya blended with vanilla ice cream and a small measure of blackcurrant liqueur.

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Method

3 clear steps

1
Wash the papaya, peel, remove all seeds and cut the flesh into cubes.
2
Blend papaya with the scoop of vanilla ice cream and measured tablespoon of blackcurrant liqueur until smooth, following the blender instructions.
3
Pour into a bowl and garnish with mint if desired. Serve immediately as one large source dessert portion. This version contains alcohol.

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