Baked Frito pie — corn chips and chili

Prepared chili baked over corn chips with melted cheddar.

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Method

3 clear steps

1
Preheat the oven to about 175°C / 350°F. Spread 2 cups of the chips in a baking dish and top with half the cheese.
2
Spoon the prepared chili over the chips. Top with the remaining 1 cup chips and the rest of the cheese.
3
Bake for about 15–20 minutes, until the cheese melts and the chili is hot throughout. Previously chilled chili must reach 74°C in the center. Serve promptly in four portions.

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