General
Coleslaw I
Coleslaw I, prepared with mayonnaise or 2 dL olive oil, cider vinegar (optional), white cabbage.
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Method
4 clear steps
- 1
If adding cider vinegar, add it to the mayonnaise and mix together well.
- 2
Slice or shred the cabbage, as coarsely or finely as desired. Keep the covered coleslaw in the refrigerator during marination.
- 3
In a large bowl, mix cabbage and onion together with mayonnaise.
- 4
Set aside to allow the flavours to merge at least 20 minutes but preferably for a couple of hours.
