India
Potato Curry (Aloo Masala), prepared with oil, mustard seed, chana dhal (optional).
Loading kitchen…
7 clear steps
Heat oil.
Sautée the mustard seed first, then add chana dhal, curry leaves, onion and chillies.
Fry until the onions begin to change color.
Tips, changes and questions from people who cooked this recipe.
Add potatoes.
Sprinkle the turmeric evenly and stir well to mix all the ingredients
Cover and cook on a medium flame for about 5 minutes, stirring well, until the potatoes become very soft and somewhat mashed.
Season with salt to taste.
Recipes from the same place, or built on the same ingredients.
