General
Cheddar and sage bread spread
A chilled cheddar and cream-cheese spread with mustard, sage and apple juice.
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Method
3 clear steps
- 1
Mix the mustard, butter, sage, apple juice, cheddar, pepper and cream cheese until evenly combined.
- 2
Cover and refrigerate for about 3 hours. Let soften at room temperature for no more than 30 minutes before spreading on the sliced bread.
- 3
Serve as eight portions. Refrigerate remaining spread promptly and use within 3–4 days.
