Turkish-American cabbage, sausage and eggsA household fusion skillet of cabbage, sucuk, pepper paste and peanut butter with eggs.United States · FoodSafety.gov — safe minimum internal temperaturesLoading…
Explore 1,500 recipes
A living index of dishes, ingredients, and places—ready for a real kitchen.
Begin with an ingredient
Eight familiar staples open eight different routes through the archive.
TomatoBright, slow-cooked, sun-warmed292 recipesRiceBowls, pans, fields, and feasts142 recipesChile & pepperHeat with a sense of place399 recipesEggplantSilky, smoky, and generous32 recipesCitrusLemon, orange, and preserved peel290 recipesCoconutCreamy curries and long simmers71 recipesFishCoasts, rivers, steam, and fire97 recipesFresh herbsFragrant finishes and green notes540 recipes
Matching recipes
80 recipes · Page 6 of 7
Understood asSpicy
Search for the exact words insteadTurkish-American cabbage, sausage and eggsA household fusion skillet of cabbage, sucuk, pepper paste and peanut butter with eggs.United States · FoodSafety.gov — safe minimum internal temperatures
Twice-Cooked Pork with Green GarlicChina · FDA: safe food handling
Vietnamese lamb shanks with sweet potatoesVietnam · TheMealDB
Vietnamese pork saladVietnam · TheMealDB
Vietnamese-style caramel porkVietnam · TheMealDB
Zhajiang Noodles with Pork and Two Bean SaucesChina · FDA: safe food handling
Algerian Couscous with Meat and VegetablesAlgeria · FDA food-safety guidance
Arepa peluaVenezuela · TheMealDB
BEEF LOK LAK (Lok Lak Sach Ko)Cambodia · TheMealDB
Black Pepper Beef Strips with Onion and PeppersChina · FDA: safe food handling
BorschUkraine · TheMealDB
Cabbage with Ground BeefBulgaria · TheMealDBFind a table by place
Country labels are routes into discovery, not borders around a cuisine.
Open the world mapEurope
Middle East
Africa
Asia
The Americas
Oceania
More places
The green pantry
Discover fresh green ingredients and what to cook with them.
