Chicken Chile StewThe ultimate comfort food, with lower saturated fat and cholesterol.125 min · National Heart, Lung, and Blood Institute (NIH)Loading…
Explore 1,500 recipes
A living index of dishes, ingredients, and places—ready for a real kitchen.
Begin with an ingredient
Eight familiar staples open eight different routes through the archive.
TomatoBright, slow-cooked, sun-warmed292 recipesRiceBowls, pans, fields, and feasts142 recipesChile & pepperHeat with a sense of place399 recipesEggplantSilky, smoky, and generous32 recipesCitrusLemon, orange, and preserved peel290 recipesCoconutCreamy curries and long simmers71 recipesFishCoasts, rivers, steam, and fire97 recipesFresh herbsFragrant finishes and green notes540 recipes
Matching recipes
8 recipes
Chicken Chile StewThe ultimate comfort food, with lower saturated fat and cholesterol.125 min · National Heart, Lung, and Blood Institute (NIH)
Chicken Quesadillas with Red and Green Salsa50 min · FoodSafety.gov safe minimum internal temperatures
Heavenly Chicken With Angel Hair Pasta30 min · National Heart, Lung, and Blood Institute (NIH)
Moroccan Chicken Stew with Couscous45 min · FoodSafety.gov safe minimum internal temperatures
Roasted Spiced Chicken DrumsticksFDA food-safety guidance
Spiced grilled duck breasts with mandarin glazeFoodSafety.gov — safe minimum internal temperatures
Spicy Southern Barbecued Chicken75 min · National Heart, Lung, and Blood Institute (NIH)
Turkey Pinwheels10 min · FoodSafety.gov safe minimum internal temperaturesFind a table by place
Country labels are routes into discovery, not borders around a cuisine.
Open the world mapEurope
Middle East
Africa
Asia
The Americas
Oceania
More places
The green pantry
Discover fresh green ingredients and what to cook with them.
