Aichi Takomeshi — Octopus RiceAichi Takomeshi — Octopus Rice, adapted from the MAFF regional recipe for Aichi. Ingredient amounts and cooking instructions are provided below.Japan · FoodSafety.gov safe minimum internal temperaturesLoading…
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12 recipes
Aichi Takomeshi — Octopus RiceAichi Takomeshi — Octopus Rice, adapted from the MAFF regional recipe for Aichi. Ingredient amounts and cooking instructions are provided below.Japan · FoodSafety.gov safe minimum internal temperatures
Fukagawa-Meshi — Clam Rice BowlJapan · FoodSafety.gov safe minimum internal temperatures
Fukuoka Kashiwa-Meshi — Chicken Mixed RiceJapan · FoodSafety.gov safe minimum internal temperatures
Japanese gohan riceJapan · TheMealDB
Kuri Gohan — Kyoto Chestnut RiceJapan · MAFF cooking-cup and rice-cooker measuring guidance
Kyoto Ohagi — Sweet Rice CakesJapan · FoodSafety.gov safe minimum internal temperatures
Tamba Black Soybean RiceJapan · FoodSafety.gov safe minimum internal temperatures
Tokachi Butadon — Pork Rice BowlJapan · FoodSafety.gov safe minimum internal temperatures
Tokyo Oyakodon — Chicken and Egg Rice BowlJapan · FoodSafety.gov safe minimum internal temperatures
Umeboshi onigiri — plum-filled rice ballsJapan · Wikibooks contributors — Cookbook:Onigiri
Wakayama Usui Pea RiceJapan · FoodSafety.gov safe minimum internal temperatures
Yamaguchi Chagayu — Bancha Rice PorridgeJapan · FoodSafety.gov safe minimum internal temperaturesCountry labels are routes into discovery, not borders around a cuisine.
Open the world mapDiscover fresh green ingredients and what to cook with them.