Covered-Pan Shrimp with Onion and GingerThe repository calls this baizhuo shrimp, but cooks it covered over onion without added water. Use a lidded frying pan.China · FDA: safe food handlingLoading…
A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
68 recipes · Page 2 of 6
Covered-Pan Shrimp with Onion and GingerThe repository calls this baizhuo shrimp, but cooks it covered over onion without added water. Use a lidded frying pan.China · FDA: safe food handling
Crab Fried Rice25 min · FoodSafety.gov safe minimum internal temperatures
Egg Foo YoungChina · TheMealDB
Escovitch FishJamaica · TheMealDB
Fuzhou razor-clam omeletteChina · FDA: safe food handling
Garlic Broccoli with Soy-Oyster SauceChina · FDA: safe food handling
Garlic Butter Crab Legs25 min · FoodSafety.gov safe minimum internal temperatures
Garlic-Steamed ShrimpChina · FDA: safe food handling
Ginger Scallion Crab35 min · FoodSafety.gov safe minimum internal temperatures
Honey Teriyaki SalmonJapan · TheMealDB
Hot Crab Dip35 min · Crab dip overview; Savora home formulation
Kung Po PrawnsChina · TheMealDBCountry labels are routes into discovery, not borders around a cuisine.
Open the world mapDiscover fresh green ingredients and what to cook with them.