Asian-Style Steamed SalmonEnjoy this simple, fast dish any weeknight.25 min · National Heart, Lung, and Blood Institute (NIH)Loading…
A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
12 recipes
Only recipes with a recorded preparation and cooking time are included.
Asian-Style Steamed SalmonEnjoy this simple, fast dish any weeknight.25 min · National Heart, Lung, and Blood Institute (NIH)
Baked Fish35 min · National Heart, Lung, and Blood Institute (NIH)
Black Pepper Crab38 min · Chang's black-pepper crab technique; Savora home adaptation
Crab Fried Rice25 min · FoodSafety.gov safe minimum internal temperatures
Garlic Butter Crab Legs25 min · FoodSafety.gov safe minimum internal temperatures
Ginger Scallion Crab35 min · FoodSafety.gov safe minimum internal temperatures
Hot Crab Dip35 min · Crab dip overview; Savora home formulation
Linguini with Clam Sauce40 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Singapore-Style Chilli CrabSingapore · 40 min · FoodSafety.gov safe minimum internal temperatures
Steamed Crab30 min · FoodSafety.gov safe minimum internal temperatures
Teriyaki-Glazed Salmon with Stir-Fried Vegetables35 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Tuna and Olive Pizza38 min · FoodSafety.gov safe minimum internal temperaturesCountry labels are routes into discovery, not borders around a cuisine.
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