Japanese-Style Beef and Noodle SoupThinly sliced beef, noodles, tofu and vegetables in a mushroom, ginger and lemongrass broth.50 min · FoodSafety.gov safe minimum internal temperaturesLoading…
A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
Discover fresh green ingredients and what to cook with them.
15 recipes · Page 1 of 2
Japanese-Style Beef and Noodle SoupThinly sliced beef, noodles, tofu and vegetables in a mushroom, ginger and lemongrass broth.50 min · FoodSafety.gov safe minimum internal temperatures
Akita Imonoko-Jiru — Taro and Chicken SoupJapan · FoodSafety.gov safe minimum internal temperatures
Ehime Barley-Miso SoupJapan · FoodSafety.gov safe minimum internal temperatures
Kagoshima Loofah and Somen SoupJapan · FoodSafety.gov safe minimum internal temperatures
Kanazawa Jibuni — Duck and Wheat-Gluten StewJapan · FoodSafety.gov safe minimum internal temperatures
Kanpyo Egg-Drop SoupJapan · FoodSafety.gov safe minimum internal temperatures
Niigata Imo-Miso — Taro in Miso BrothJapan · FoodSafety.gov safe minimum internal temperatures
Okayama Somen-Bachi SoupJapan · FoodSafety.gov safe minimum internal temperatures
Saga Nigomi — Chicken, Chestnut and Azuki StewJapan · FoodSafety.gov safe minimum internal temperatures
Shimane Shijimi Clam SoupJapan · FoodSafety.gov safe minimum internal temperatures
Tamago Fuwafuwa — Fluffy Egg SoupJapan · FoodSafety.gov safe minimum internal temperatures
Gunma Okkirikomi — Wide Noodle StewJapan · FoodSafety.gov safe minimum internal temperatures