Frijoles Antioqueños — red beans with plantainRed beans pressure-cooked with plantain, then finished with a tomato-scallion hogao.Colombia · FDA — kidney-bean soak and fresh-water boil safeguardsLoading…
Explore 1,500 recipes
A living index of dishes, ingredients, and places—ready for a real kitchen.
Begin with an ingredient
Eight familiar staples open eight different routes through the archive.
TomatoBright, slow-cooked, sun-warmed292 recipesRiceBowls, pans, fields, and feasts142 recipesChile & pepperHeat with a sense of place399 recipesEggplantSilky, smoky, and generous32 recipesCitrusLemon, orange, and preserved peel290 recipesCoconutCreamy curries and long simmers71 recipesFishCoasts, rivers, steam, and fire97 recipesFresh herbsFragrant finishes and green notes540 recipes
Matching recipes
6 recipes
Frijoles Antioqueños — red beans with plantainRed beans pressure-cooked with plantain, then finished with a tomato-scallion hogao.Colombia · FDA — kidney-bean soak and fresh-water boil safeguards
Cazuela Gallega (Egg, Ham, and Cheese Casserole)Colombia · Wikibooks Cookbook contributors
Colombian Style Stuffed PotatoesColombia · TheMealDB
Creamy Corn Soup RecipeColombia · TheMealDB
Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)Colombia · TheMealDB
Potato and Sausage Casserole (Papa Turmada)Colombia · Wikibooks Cookbook contributorsFind a table by place
Country labels are routes into discovery, not borders around a cuisine.
Open the world mapEurope
Middle East
Africa
Asia
The Americas
Oceania
More places
The green pantry
Discover fresh green ingredients and what to cook with them.
