New Orleans Red BeansEnjoy this cholesterol-free and virtually fat-free take on a very tasty New Orleans tradition!150 min · National Heart, Lung, and Blood Institute (NIH)Loading…
A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
22 recipes · Page 1 of 2
New Orleans Red BeansEnjoy this cholesterol-free and virtually fat-free take on a very tasty New Orleans tradition!150 min · National Heart, Lung, and Blood Institute (NIH)
Rajma Chawal (Red Kidney Bean Curry with Rice)FDA: safe food handling
Three-Bean Chili with Chunky Tomatoes40 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Dunkin’ Veggies and Dips30 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Pork GyozaFDA food-safety guidance
Stir Fried Seafood with NoodlesFDA food-safety guidance
Vietnamese Fresh Spring Rolls (Gỏi Cuốn)15 min · National Heart, Lung, and Blood Institute (NIH)
Aloo Gobi (Dry Potato and Cauliflower Curry)FDA: safe food handling
Avocado LassiFDA: safe food handling
Bhuna Khichuri (Bengali Rice and Lentils)FDA food-safety guidance
Braised Cod With Leeks40 min · National Heart, Lung, and Blood Institute (NIH)
Buttons and Bows Pasta25 min · FoodSafety.gov safe minimum internal temperaturesCountry labels are routes into discovery, not borders around a cuisine.
Open the world mapDiscover fresh green ingredients and what to cook with them.