Broccoli and CheeseBroccoli with a cheddar sauce made with evaporated milk and topped with whole-wheat croutons.30 min · FoodSafety.gov safe minimum internal temperaturesLoading…
A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
18 recipes · Page 1 of 2
Only recipes with a recorded preparation and cooking time are included.
Broccoli and CheeseBroccoli with a cheddar sauce made with evaporated milk and topped with whole-wheat croutons.30 min · FoodSafety.gov safe minimum internal temperatures
Buttons and Bows Pasta25 min · FoodSafety.gov safe minimum internal temperatures
Crunchy Chicken Fingers with Tangy Dipping Sauce22 min · FoodSafety.gov safe minimum internal temperatures
Pesto Baked Polenta20 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Tuna and Avocado Cobb Salad30 min · FoodSafety.gov safe minimum internal temperatures
Autumn Salad10 min · National Heart, Lung, and Blood Institute (NIH)
Celery with Cream Cheese Mousse10 min · FoodSafety.gov safe minimum internal temperatures
Chicken Salad Sandwich10 min · FoodSafety.gov safe minimum internal temperatures
Crab Fried Rice25 min · FoodSafety.gov safe minimum internal temperatures
Creamy Squash Soup With Shredded Apples30 min · National Heart, Lung, and Blood Institute (NIH)
Heavenly Chicken With Angel Hair Pasta30 min · National Heart, Lung, and Blood Institute (NIH)
Mushroom Penne30 min · National Heart, Lung, and Blood Institute (NIH)Country labels are routes into discovery, not borders around a cuisine.
Open the world mapDiscover fresh green ingredients and what to cook with them.