A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
113 recipes · Page 5 of 10
Kyoto Manganji Peppers with Chirimen-JakoKyoto Manganji Peppers with Chirimen-Jako, adapted from the MAFF regional recipe for Kyoto. Ingredient amounts and cooking instructions are provided below.Japan · FoodSafety.gov safe minimum internal temperatures
Kyoto Ohagi — Sweet Rice CakesJapan · FoodSafety.gov safe minimum internal temperatures
Kyoto White-Miso ZoniJapan · FoodSafety.gov safe minimum internal temperatures
Miso Kanpura — Miso-Glazed Baby PotatoesJapan · FoodSafety.gov safe minimum internal temperatures
Miso-glazed grilled eggplantJapan · Wikibooks contributors — Cookbook:Grilled Aubergine
Miyagi Abura-Fu DonJapan · FoodSafety.gov safe minimum internal temperatures
Miyazaki Chicken NanbanJapan · FoodSafety.gov safe minimum internal temperatures
Nagano Eggplant OyakiJapan · FoodSafety.gov safe minimum internal temperatures
Nagano Oshibori UdonJapan · FoodSafety.gov safe minimum internal temperatures
Nagasaki ChamponJapan · FoodSafety.gov safe minimum internal temperatures
Nagasaki Hatoshi — Shrimp Toast SandwichesJapan · FoodSafety.gov safe minimum internal temperatures
Nagasaki Sara Udon — Crispy NoodlesJapan · FoodSafety.gov safe minimum internal temperaturesCountry labels are routes into discovery, not borders around a cuisine.
Open the world mapDiscover fresh green ingredients and what to cook with them.
