A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
Discover fresh green ingredients and what to cook with them.
246 recipes · Page 1 of 21
1-2-3 Peach CobblerWhat could be better than peach cobbler straight from the oven? Try this healthier version of the classic favorite.National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Air-fried zucchiniPublic Domain Recipes — original contributor credit
Alaska Salmon Salad40 min · FoodSafety.gov safe minimum internal temperatures
Almond meringue discWikibooks contributors — Cookbook:Almond Meringue
Aloo Gobi (Dry Potato and Cauliflower Curry)FDA: safe food handling
American-Style Soft Scrambled EggsFDA: safe food handling
Angels on horseback — bacon-wrapped oystersFDA — general seafood63 C, source-certified shellfish, refrigeration and safe thawing
Apple Coffee Cake50 min · National Heart, Lung, and Blood Institute (NIH)
Apple Pie IWikibooks Cookbook contributors
Apple-jelly barbecue sauceWikibooks contributors — Cookbook:Apple BBQ Sauce
Asian-Style Steamed Salmon25 min · National Heart, Lung, and Blood Institute (NIH)
Asparagus With Lemon Sauce15 min · National Heart, Lung, and Blood Institute (NIH)
