Almond meringue disc

One thin crisp almond meringue layer for serving or assembling a separately prepared dessert.

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Ingredients

Equipment

Scale · Mixer · Mixing bowl · Piping bag · Baking sheet · Parchment · Oven

4 clear steps

1
Heat oven to 160°C. Beat egg whites to soft peaks, then gradually beat in sugar until firm peaks form.
2
Fold in almond meal gently without deflating the mixture. Line a baking sheet with parchment and mark a circle that fits the available mixture.
3
Pipe an even spiral inside the circle, forming a disc about 1.3 cm thick. Bake initially about 25 minutes until firm and dry, continuing if the center remains soft or wet.
4
Cool completely before lifting off the parchment. Yield is one disc, not one individual snack; no cream, fruit or chocolate filling is included.

cookwsavora.com/recipes/wikibooks-447822-almond-meringue

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