General
Snickerdoodles IV, prepared with all-purpose flour, salt, baking soda.
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11 clear steps
Preheat oven to 350°F.
Mix flour, salt, baking soda, cream of tartar. Set aside.
Tips, changes and questions from people who cooked this recipe.
Beat butter, shortening and sugar.
Beat in eggs and vanilla.
Gradually add dry ingredients, mixing fully.
Roll into 1 tbsp balls.
Mix sugar and cinnamon.
Roll balls in sugar-cinnamon mixture.
Refrigerate for 30 minutes.
Bake for 10 minutes or until crisp and light brown.
Let cool completely before eating.
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