General
Oatmeal Cookies I, prepared with shortening, brown sugar, white sugar.
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6 clear steps
Using a mixer, cream together the shortening, brown sugar, white sugar, egg, water and vanilla until light and fluffy (about 10 minutes on high).
Tips, changes and questions from people who cooked this recipe.
In a mixing bowl, mix together the oats, flour, baking soda, and salt.
Add dry ingredients into wet, mix well using mixer.
Stir in raisins if using.
Scoop the portions out—this recipe makes 20 cookies, so make 20 portions.
Bake at 350°F (180°C) for 8–10 minutes.
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