20-Minute Chicken CreoleChicken strips simmered with tomato, peppers, celery, herbs, and gentle chile heat.New Orleans · 35 min · National Heart, Lung, and Blood Institute (NIH)Loading…
Explore 1,500 recipes
A living index of dishes, ingredients, and places—ready for a real kitchen.
Begin with an ingredient
Eight familiar staples open eight different routes through the archive.
TomatoBright, slow-cooked, sun-warmed292 recipesRiceBowls, pans, fields, and feasts142 recipesChile & pepperHeat with a sense of place399 recipesEggplantSilky, smoky, and generous32 recipesCitrusLemon, orange, and preserved peel290 recipesCoconutCreamy curries and long simmers71 recipesFishCoasts, rivers, steam, and fire97 recipesFresh herbsFragrant finishes and green notes540 recipes
Matching recipes
8 recipes
20-Minute Chicken CreoleChicken strips simmered with tomato, peppers, celery, herbs, and gentle chile heat.New Orleans · 35 min · National Heart, Lung, and Blood Institute (NIH)
Big MacUnited States · TheMealDB
Chicken Fajita Mac and CheeseUnited States · TheMealDB
Clam chowderUnited States · TheMealDB
Kentucky Fried ChickenUnited States · TheMealDB
Roasted Eggplant With Tahini, Pine Nuts, and LentilsUnited States · TheMealDB
Twice-Baked Potatoes IUnited States · Wikibooks Cookbook contributors
Creole mustard and blue-cheese dipUnited States · Wikibooks contributors — Cookbook:New Orleans Style Chicken Wing Dipping SauceFind a table by place
Country labels are routes into discovery, not borders around a cuisine.
Open the world mapEurope
Middle East
Africa
Asia
The Americas
Oceania
More places
The green pantry
Discover fresh green ingredients and what to cook with them.
