Creole mustard and blue-cheese dip

Prepared blue-cheese dressing mixed with Creole mustard, scallions and seasoning.

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Method

3 clear steps

1
Reserve one teaspoon of chopped green scallion tops from the measured amount.
2
Mix dressing, mustard, remaining scallions and seasoning. Cover and refrigerate at least 2 hours.
3
Garnish with reserved tops and serve chilled as ten small dipping portions. Vegetables or fully cooked wings are separate accompaniments.

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