20-Minute Chicken CreoleChicken strips simmered with tomato, peppers, celery, herbs, and gentle chile heat.New Orleans · 35 min · National Heart, Lung, and Blood Institute (NIH)Loading…
A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
11 recipes
Only recipes with a recorded preparation and cooking time are included.
20-Minute Chicken CreoleChicken strips simmered with tomato, peppers, celery, herbs, and gentle chile heat.New Orleans · 35 min · National Heart, Lung, and Blood Institute (NIH)
Baked French Fries45 min · National Heart, Lung, and Blood Institute (NIH)
Chicken Quesadillas with Red and Green Salsa50 min · FoodSafety.gov safe minimum internal temperatures
Good-for-You Cornbread35 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services
Mapo TofuChengdu · 35 min · Savora editorial archive
Moroccan Chicken Stew with Couscous45 min · FoodSafety.gov safe minimum internal temperatures
Singapore-Style Chilli CrabSingapore · 40 min · FoodSafety.gov safe minimum internal temperatures
Three-Bean Chili with Chunky Tomatoes40 min · National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human ServicesCountry labels are routes into discovery, not borders around a cuisine.
Open the world mapDiscover fresh green ingredients and what to cook with them.