20-Minute Chicken CreoleChicken strips simmered with tomato, peppers, celery, herbs, and gentle chile heat.New Orleans · 35 min · National Heart, Lung, and Blood Institute (NIH)Loading…
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20-Minute Chicken CreoleChicken strips simmered with tomato, peppers, celery, herbs, and gentle chile heat.New Orleans · 35 min · National Heart, Lung, and Blood Institute (NIH)
Acaraje black-eyed pea fritters with shrimp fillingBrazil · TheMealDB
Adana kebabTürkiye · TheMealDB
Ají de Aguacate Recipe (Colombian Spicy Avocado Sauce)Colombia · Colombia Ministry of Culture — Traditional recipe inventory
Ají de Gallina (Peruvian Chili Chicken)Peru · FDA food-safety guidance
Aka Konnyaku Ni — Shiga Simmered Red KonjacJapan · Ministry of Agriculture, Forestry and Fisheries, Japan — Our Regional Cuisines; レシピ提供元名 : 滋賀の食事文化研究会
Algerian Bouzgene Berber Bread with Roasted Pepper SauceAlgeria · TheMealDB
Algerian coca — open vegetable flatbreadAlgeria · Wikibooks contributors — Cookbook:Algerian Coca
Algerian Couscous with Meat and VegetablesAlgeria · FDA food-safety guidance
Algerian Flafla (Bell Pepper Salad)Algeria · TheMealDB
Aloo Gobi (Dry Potato and Cauliflower Curry)FDA: safe food handling